We are very lucky to have some talented chefs here in the house, and even luckier that they offered to plan & cook a beautiful al fresco meal for our lovely little boarding family! 🥰🌸

Bia (Head Chef), along with Regina & Parisa cooked a 3 course meal for the whole house and it went down VERY well 💕

Making the most of our lovely garden and the warm summer nights, the girls took a break from revision to enjoy this beautifully prepared meal.

Here is a short video showcasing the special evening 🌸🥰

To start, the girls prepared fresh burrata & cherry tomato salads, accompanied with tasty garlic, pesto & tomato bruschetta, topped with parmesan & olive oil 🍅🧀

Next, Bia prepared her signature pasta dish made with chicken, garlic, mushrooms, onions, truffle butter, tomatoes & a touch of her own magic. Creamy, delicious & indulging – definitely a winning dish on Masterchef ⭐

Finally, we were spoilt to some delicious almond & dark chocolate brownies – although these didn’t last long at all… 😂🍫

In a few weeks time, our G12’s will be graduating from CDL, so evenings like this are even more special ⭐

A BIG thank you to Bia for leading this beautiful event, and thank you to Parisa & Regina for assisting – especially when it came to cutting the onions  🧅😂💕