This Thursday marked our inaugural “Dinner at Home” event here at Villa Louis Dégallier, and it was a hit. This monthly gathering is all about fostering a sense of family within our boarding house. Our taste buds were in for a treat with lasagne, summer salad, and  tiramisu as dessert . Each dish was a delight, leaving everyone satisfied and content. Laughter and conversation filled the room bonded over shared experiences each student. These moments of connection are what make Villa Dégallier special : a heart-warming atmosphere.