This weekend, Heloisa, Duda & Maria Carolina learnt how to make traditional french crepes, with a complex salted caramel sauce and classic caramelised apples! 🍎

It’s safe to say they enjoyed the process, and I’m not sure how much salted caramel sauce made it back to the boarding house 😅

On Saturday, Lucy was able to enjoy the ski slopes in Leysin. She was above the clouds, soaking up the sunshine and the beautiful mountainous air ⛰️🎿

Maria Carolina & Duda embarked on their first shopping experience in Geneva! They then found a delicious Brazilian restaurant where they enjoyed some food with some fellow boarders 🥗🥟

& finally, Jasmine was busy in the kitchen perfecting her cooking skills. Not only did she bake two batches of healthy brownies made with blended oats, but she also seasoned and cooked the perfect steak. Well done! 🥩

As always, we had a great weekend here in Louis Degallier 🥰