Every Sunday, our brunch brings together comfort and indulgence in the best way. From fluffy pancakes and warm croissants to savory delights and fresh fruit, there’s something for everyone to enjoy.

This year, we’ve added something new: the Yogurt Bar, a tasty innovation promoted by our Dining Hall Committee. Students can choose from three different types of yogurt and customize their bowls with a colorful assortment of fresh fruits, dried fruits, and seeds—a refreshing and healthy addition to their brunch experience.

Our students gather with friends, relax, and enjoy the flavors—because Sundays are meant to be delicious! 🍓🍳

During our house meeting before the Easter break, we met to discuss various topics, as usual. We started by enjoying some delicious Easter chocolates and continued by watching an important video from our boarding director, Mr. Usher, about the latest news.

We also discussed the upcoming charity event we will be holding in May, called the 24-hour running challenge, to raise funds for the cancer charity, as well as planned trips to Zermatt and Ticino, among others.

Finally, to close out Pillar 4 of our well-being program, Healthy Minds and Bodies, we will organize a basketball game between day students and boarders next Wednesday, where Villa LdG56 will be well represented.