Vlad together with other students visited the climbing hall in Versoix.
At the center they try climbing and buldering.
Vlad taking it to the next level.
Las t night Chenyang delighted us again with his delicatessen of Asian Food.
Yohei was one of the lucky ones who tried Chenyeng’s meal.
This weekend Faisal, Casper and Vlad teamed up to help the community.
They went around the green areas of the neighborhood picking up the litter.
At the boarding house we are very proud of the behavior of these three.
During the evening we prepare a veggie and meat burgers.
These guys do not deserve less.
Bonne Appetit!
Last weekend we celebrated Christmas dinner with students and staff of our Boarding community. Here we leave some pictures of the glamour and fun time of the venue.
Yesterday we celebrated the award ceremony of the first marking period.
Zen got his medal from the Rugby Tournament at Le Rosey.
Casper got a medal for his outstanding participation on the school and boarding activities.
And Chenyang got his medal in the boarding life category.
Last week our students got presents for different children who have made their wishes to Santa.
Gregory took part on the wrapping of more than thirty presents,
Faisal, Casper and Anjie joined the group of students who visited the town of Gruyeres.
Caption of the town of Gruyeres taken by Casper.
Another shot of Casper, this time showing the amazing scenery of the Alps and Faisal’s smile of joy.
Two images to illustrate how we finish a week and start the next one.
All the Prefects and the Director of Boarding participated on the weekend Yoga session.
And nothing like a volleyball game to start the week. Henrique shows us some carioca volleyball skills.
As its now December the boys got to work decorating the house.
A few lights
Casper got to work practising his pigs in blankets
Very nice Casper
Faisal made a delicious apple tart for the house this weekend while the rain was pouring outside.
Started quite simply with some apples
Some pastry and then laid apples ontop
of course plenty of Sugar
Cook on 190 and then……..
This year in Louis Degallier and the whole boarding community, we are focusing our efforts to improve our recycling contribution. Each week, as a house we take our Recycling to the local recycling centre, we take plastic, glass, cardboard and cans
It is a simple process that takes a few minutes each week to make this small contribution towards the sustainability of the environment and the community.
Casper is the House`s Recycling and sustainability manager, setting the example every week
Plastic, paper, cans it all gets recycled. Thanks for the great work Casper…. Keep it up.