We don’t need to travel far to experience the rich flavors of global cuisine—each month, our boarding school brings the world to our table with a special themed dinner. Tonight, Indonesia arrived at our house, served with passion by our talented school chefs and thoughtfully curated by the boarding team.

From fragrant spices to traditional dishes, the evening was a true celebration of Indonesian culture and flavors. These dinners are more than just meals; they are moments of connection, discovery, and appreciation for the diverse world we live in.

Stay tuned for next month’s culinary adventure! 🌍🍽️