On Wednesday we were all excited to celebrate the cuisine of Belgium through an international dinner featuring braised beef, frites, vegetables, and waffles for dessert. The savory braised beef is slow cooked to perfection while crispy frites are perfect for dipping in sauces. For dessert, students can enjoy light and fluffy Belgian waffles with chocolate sauce and syrup. Sharing this meal together is a powerful way to celebrate diversity and learn about different cultures. Let’s raise a toast to the delicious flavors of Belgium!
New Portena team