Dear all,
For our first International Dinner of the term, we had Belize food! 🌮
It looks so good!! 😜
Here are some interesting facts about Belize food:
- Fruit like mangos, bananas and limes flavour a lot of Belizean dishes.
- Belizeans tend to like their dishes spicy, and absolutely worship Marie Sharp’s hot sauce. This hot sauce comes in a range of spiciness, including Mild, Hot, Fiery, Belizean Heat, No Wimps Allowed, and Beware.
- Seafood makes appearances quite often in Belize cuisine, particularly due to the fact that Belize is a coastal nation. Flounder and barracuda are popular seafood choices
- Much of the street food in Belize is influenced by its neighbouring Spanish-speaking countries. Tacos, panades (fried corn patties with fish and beans), garnaches (see above recipe), and salbutes (hot, fried tacos) shine as Belizean street food.
Collège du Léman Team 😊
