Good afternoon everyone,
Today at Eiger’s restaurant students had a mushroom crust with raclette cheese and a wok of tortiglioni with spinach and salmon.
Enjoy 😋
Collège du Léman Team 😊
Good afternoon everyone,
Today at Eiger’s restaurant students had a mushroom crust with raclette cheese and a wok of tortiglioni with spinach and salmon.
Enjoy 😋
Collège du Léman Team 😊
Dear all,
For our first International Dinner of the term, we had Belize food! 🌮
It looks so good!! 😜
Here are some interesting facts about Belize food:
Collège du Léman Team 😊
Dear all,
For lunch, our students, in Léman have an amazing Blanquette de volaille, with riz jaune and épinards. 😋
In Eiger, they were served with Roti de porc au pruneaux. 🙌
Collège du Léman Team 😊
Good afternoon everyone,
Today’s menu at Collège du Léman was:
At the Eiger cafeteria our students had fried rice with shrimps.
Collège du Léman Team ☺
Dear all,
Happy new year to everybody! We hope you had nice and relaxing holidays 😊
Here’s the Eiger Green Fork menu for today: vegetables nuggets, spring rolls and seafood pasta.
Have a nice evening!
Collège du Léman Team ☺