Some facts about Belgian Food:

• Belgian fries, not French: Don’t be fooled by the name ‘French’ fries; the origins of this ubiquitous dish can be traced back to Belgium. The misnomer stems from a geographical error during World War I, when American soldiers stationed in Belgium believed they were situated in France (due to the fact that part of Belgium speaks French). When introduced to the delicacy, the soldiers nicknamed these fried potatoes ‘French fries’. Brussels fine array of frituurs have been trying to reclaim their legacy even since.

• The importance of condiments: You can visit any town or city in Belgium and order frites to be enjoyed while exploring the city. For maximum enjoyment, make sure to find the condiment that’s right for you. Belgian frites are almost always served with a sauce – be it the standard favourites of ketchup and mustard, or a more interesting concoction like andalouse, samurai and joppieaus – but the most traditional topping for Belgians is mayonnaise.