Good morning everyone,

Today is Sunday and so it only means one thing: the delicious CDL brunch!! 🤩

Click here to check it out! CDL Brunch

Have a nice day to you all!

Collège du Léman Team 🙂

Dear all,

Yesterday, for dinner, our students were presented with Vegetarian Pancakes! 😋

Collège du Léman Team

Dear all,

For lunch today, we had the theme Stop Food Waste a Eiger.

In Leman, we had hash browns, turkey ham quiche and spinach coulis!

We also had Biryani chicken and wok vegetables! 😋

Collège du Léman Team

Dear all,

Our International Dinner is back and yesterday, we had Albanian food! 🙌

Facts about Albanian food:

• Albanian cuisine has its fair share of vegetarian dishes. Meats like beef, lamb, pork, and poultry are common ingredients in meals, too. They are, however, not necessarily a part of all traditional Albanian food recipes.
• Albanian cuisine is primarily based on healthy ingredients such as vegetables, fruit, fish, and seafood, like the renowned Mediterranean diet. Olive oil is the most popular—and by far the oldest, dating from Roman times—cooking fat used in traditional Albanian dishes.

Thank you to the kitchen staff! 🤩

Collège du Léman Team 

Dear all,

Today, we had Spaghetti with Salmon in Eiger! 🍝

We also had, oriental Vegetarian plate! 🤤

And in Léman, we had pizza 🍕

Collège du Léman Team

Dear all,

Yesterday, for lunch, we had Spaghetti 🍝

We also had Pork stew in Eiger! 😊

And a magnificent vegetarian Tian! 🙌🏼

Collège du Léman Team

Dear all,

Today, for lunch, our students had the opportunity to discover the taste of parsley, tarragon, mint and basil!

In Eiger, we had Risotto with basil, spinach shoots and roasted peppers (first dish) and lemon-rosemary thyme chicken and mash potato with herbs (second dish)! 😋

In Leman , we had herd crusted salmon! 😋

Thank you very much to the kitchen staff! 👏🏻

Collège du Léman Team

Dear all,

Today, for dinner, we had Poke Bowl – fresh and colourful. 😍🤩

Collège du Léman Team