Dear Community of the Collège du Léman,

Last Wednesday we had a special Spanish-themed dinner at school. The evening was filled with delicious food, lively music, and a great sense of community.

The menu featured some traditional Spanish dishes that we all enjoyed. There was paella, a flavorful rice dish packed with vegetables and seafood, which quickly became the highlight of the meal. We also had patatas bravas, potatoes served with a spicy tomato sauce that added a nice kick. Alongside this, we had pan con tomate, a simple but delicious dish of toasted bread topped with fresh tomatoes, olive oil, and garlic. To balance it all, there was a refreshing salad that added a light touch to the meal.

After the savory dishes, we indulged in a sweet treat: crema catalana. It’s a creamy dessert similar to crème brûlée, with a smooth custard base and a perfectly caramelized sugar topping. It was the perfect way to end the meal on a sweet note!

As we ate, we listened to Spanish music, which created a lively and fun atmosphere. The music really brought the whole experience together, giving us a taste of Spain’s rich culture.

Overall, the Spanish dinner was a wonderful time to share great food with friends while learning more about Spanish cuisine and culture. Please see some pictures below.

Best regards,

College du Léman team!