Dear Community of the Collège du Léman,

Sunday brunch at our boarding school is always a highlight of the week, offering a delightful mix of dishes that satisfy every craving. The dining hall comes alive with a bit of everything; pastries, scrambled eggs, bacon, sausages, fruit, yogurt, pancakes, and more. It’s a perfect balance of comfort food and lighter options, ensuring that everyone finds something to enjoy. The best part is the laid-back atmosphere, where students can linger over their meals and chat with friends.

What makes Sunday brunch even more special is the dynamic energy of the students coming and going throughout the morning. Many are engaged in activities before or after, so the dining hall has a flow of people; some arriving early to enjoy the full spread, while others slip in between events, grabbing a bite before rushing off to their next commitment.

Best regards,

College du Léman team!

Dear Community of the Collège du Léman,

Happy Saturday, everyone! I hope you’re having a great start to your weekend. The weather is getting colder, and it’s officially soup season, which we always look forward to. But today, we’re kicking off the weekend with a hearty lunch to keep you going.

We’re serving a delicious piece of turkey with a mushroom sauce, along with roasted vegetables and potatoes. This meal is nutritionally complete, offering plenty of protein, healthy fats, and the right balance of carbs to keep you energized. Enjoy the warmth of the meal, and have a great rest of your weekend!

Best regards,

College du Léman team!

Dear Community of the Collège du Léman,

The recent meals have been designed to be balanced and nutritionally complete, ensuring students receive the essential nutrients they need to excel in their studies and activities. Our team works hard to offer a variety of wholesome meals, with options that cater to different tastes and dietary needs.

In addition to our carefully planned meals, we offer a salad buffet every evening as a healthy alternative, giving students the option to enjoy a fresh, customizable mix of vegetables, proteins, and toppings. This addition encourages healthy eating habits while allowing students to make choices that suit their preferences. We are committed to creating delicious, satisfying meals that support the well-being and success of every student. Please see some pictures below.

Best regards,

College du Léman team!

Dear Community of the Collège du Léman,

This week’s international dinner at our boarding school took us on a delicious detour from the usual pasta and pizza we’d been expecting. Instead, we were treated to a true Italian feast, featuring ossobuco, a slow-braised veal shank in a rich, savory sauce. Alongside it, we had creamy polenta and soft, pillowy gnocchi smothered in a decadent cheese sauce.

We really enjoyed dinner, and it was a perfect reminder of how food can bring people together and transport us to another place and time. Please see some pictures below.

Best regards,

College du Léman team!

Dear Community of the Collège du Léman,

This Halloween, the dining hall was transformed into a lively celebration, with students arriving in all sorts of creative costumes! From spooky ghosts and classic witches to some hilarious and unique outfits.

The main attraction on the menu was a warm fondue with bread and charcuterie, we all enjoyed dipping and sharing around the fondue. For those who preferred something different, we had a selection of alternatives, including potatoes, fresh broccoli, and rice. And, as always, our ever-popular salad buffet offered plenty of fresh options for everyone. Please see some pictures below.

Best regards,

College du Léman team!