Dear Community of the Collège du Léman,

This Wednesday, our boarding school celebrated Ghanaian culture with an International Dinner that introduced students to the rich culinary traditions of this West African country. Known for its vibrant and diverse cuisine, Ghana offers a fascinating blend of flavors and ingredients that reflect the country’s history and cultural influences. One interesting aspect of Ghanaian food culture is the strong connection between meals and communal dining. In many Ghanaian households, food is often served in large, shared portions, encouraging togetherness and fostering a sense of community during mealtime.

Ghanaians also have a deep respect for food as a way of honoring tradition. For instance, certain dishes are prepared for specific occasions, like weddings or festivals, and the preparation often involves family and friends coming together to cook and share in the experience. This emphasis on unity and celebration is something we wanted to bring to life in our school’s dining hall—by not only serving traditional dishes but also creating an atmosphere of shared enjoyment and learning. Our team put their best effort into delivering an authentic experience, helping our students connect with the flavors and stories of Ghana, while also fostering an appreciation for cultural diversity. Please see some pictures below.

Best regards,

College du Léman team!