Dear Community of the Collège du Léman,

Sunday brunch at our boarding school is always a highlight of the week, offering a delightful mix of dishes that satisfy every craving. The dining hall comes alive with a bit of everything; pastries, scrambled eggs, bacon, sausages, fruit, yogurt, pancakes, and more. It’s a perfect balance of comfort food and lighter options, ensuring that everyone finds something to enjoy. The best part is the laid-back atmosphere, where students can linger over their meals and chat with friends.

What makes Sunday brunch even more special is the dynamic energy of the students coming and going throughout the morning. Many are engaged in activities before or after, so the dining hall has a flow of people; some arriving early to enjoy the full spread, while others slip in between events, grabbing a bite before rushing off to their next commitment.

Best regards,

College du Léman team!