Dear Community of the Collège du Léman,

One of this week’s meals in the dining hall featured quesadillas served with rice and vegetables. The quesadillas, with their crispy tortillas and melted cheese, were paired with a simple side of seasoned rice and fresh vegetables, making for a balanced and enjoyable dinner.

As always, our meals are designed to offer variety and support a healthy lifestyle. The focus remains on providing options that combine taste with good nutrition, keeping everyone fueled and ready for the day.

Best regards,

College du Léman team!