Dear Community of the Collège du Léman,

Today’s Sunday brunch was a bit different since it was the last one before the Christmas break. As usual, the dining hall offered a variety of breakfast and lunch options, from scrambled eggs to pastries, but there was a slightly more festive atmosphere today. It was a nice way to finish off the semester and enjoy a relaxed meal before heading home for the holidays.

It wasn’t just about the food, but also about taking a moment to appreciate the time spent together before everyone leaves. The brunch gave us a chance to catch up and enjoy a meal as a group one last time before the break. We’ll be back for more Sunday brunches in January, but for now, it’s time to enjoy the holiday season.

Best regards,

College du Léman team!

Dear Community of the Collège du Léman,

Last night’s International Dinner took us on a culinary journey to Thailand, where our dining hall was filled with the bold, savory, and aromatic flavors of Thai cuisine. The menu featured three standout dishes: Massaman Chicken, a rich and flavorful curry with tender chicken; Beef Thai Basil, a stir-fry with fresh basil and a spicy kick; and Shrimp with Vegetables in Oyster Sauce, a delicious combination of shrimp and crisp vegetables in a savory sauce. Each dish was a perfect representation of Thailand’s vibrant food culture, and the meal was a hit with students and staff alike.

For dessert, we were treated to a unique and indulgent Coconut Rice Pudding Roll, a sweet, creamy dish that combined the comforting flavors of coconut and rice in a delicate roll. The evening was filled with excitement as everyone explored new flavors, and once again, the International Dinner was a wonderful way to connect with different cultures through food. We can’t wait to see what next week’s dinner will bring!

Best regards,

College du Léman team!

Dear Community of the Collège du Léman,

Yesterday evening, the dining hall at our boarding school took on a distinctly Norwegian vibe as we celebrated another International Dinner. The highlight of the night was the fresh salmon, perfectly cooked to showcase its natural flavors. Alongside the fish, there were hearty, flavorful meatballs—an iconic Norwegian dish—that paired wonderfully with roasted potatoes and an assortment of fresh vegetables. The spread felt both comforting and vibrant, transporting everyone to Norway through its simple yet rich ingredients.

As the savory dishes were cleared away, the sweet finale arrived: cinnamon rolls. These warm, soft treats were a true crowd-pleaser, their rich, spiced aroma filling the room. The cinnamon rolls not only satisfied our taste buds but also brought a touch of sweetness that made the night feel special. Sharing a meal from a different culture brought a sense of unity and celebration to the evening, reminding us of the beauty in experiencing new flavors and traditions together. It was a night filled with laughter, great food, and the joy of international community.

Best regards,

College du Léman team!

Dear Community of the Collège du Léman,

Sunday brunch is a moment to enjoy and to talk about how the weekend is going so far. We love it!

Best regards,

College du Léman team!