This week, our dining hall took us on a culinary journey to Canada, where we got to indulge in two iconic Canadian dishes: poutine and pancakes with maple syrup! The dining hall was beautifully decorated with touches of rustic charm, setting the perfect atmosphere for our Canadian-themed meal. We started with poutine, a delicious combination of crispy fries, savory gravy, and cheese curds that melted perfectly in every bite—truly a comfort food classic. For dessert, we savored fluffy pancakes drenched in rich maple syrup, a true Canadian staple that left everyone smiling.

These international dinners are a wonderful way for us to experience different cultures through food and celebrate the diversity within our community. A big thank you to our dining hall team for creating such a warm and welcoming Canadian experience. We can’t wait to see where our next international dinner will take us!

Best,
Collège du Léman Team!