Dear Community of the Collège du Léman,

This week’s international dinner at our boarding school took us on a delicious detour from the usual pasta and pizza we’d been expecting. Instead, we were treated to a true Italian feast, featuring ossobuco, a slow-braised veal shank in a rich, savory sauce. Alongside it, we had creamy polenta and soft, pillowy gnocchi smothered in a decadent cheese sauce.

We really enjoyed dinner, and it was a perfect reminder of how food can bring people together and transport us to another place and time. Please see some pictures below.

Best regards,

College du Léman team!