Dear Community of the Collège du Léman,

Yesterday evening, the dining hall at our boarding school took on a distinctly Norwegian vibe as we celebrated another International Dinner. The highlight of the night was the fresh salmon, perfectly cooked to showcase its natural flavors. Alongside the fish, there were hearty, flavorful meatballs—an iconic Norwegian dish—that paired wonderfully with roasted potatoes and an assortment of fresh vegetables. The spread felt both comforting and vibrant, transporting everyone to Norway through its simple yet rich ingredients.

As the savory dishes were cleared away, the sweet finale arrived: cinnamon rolls. These warm, soft treats were a true crowd-pleaser, their rich, spiced aroma filling the room. The cinnamon rolls not only satisfied our taste buds but also brought a touch of sweetness that made the night feel special. Sharing a meal from a different culture brought a sense of unity and celebration to the evening, reminding us of the beauty in experiencing new flavors and traditions together. It was a night filled with laughter, great food, and the joy of international community.

Best regards,

College du Léman team!