Good afternoon everyone,

Today at Eiger’s restaurant students had a mushroom crust with raclette cheese and a wok of tortiglioni with spinach and salmon.

Enjoy 😋

Collège du Léman Team 😊

Good afternoon everyone,

Today’s menu at Collège du Léman was:

• Chili with meat and homemade tortilla
• Homemade pancake with vegetables and herbal cream

At the Eiger cafeteria our students had fried rice with shrimps.

Collège du Léman Team ☺

Dear all,

Happy new year to everybody! We hope you had nice and relaxing holidays 😊

Here’s the Eiger Green Fork menu for today: vegetables nuggets, spring rolls and seafood pasta.

Have a nice evening!

Collège du Léman Team ☺

Good evening everyone,

Tonight’s meal was veal steak with onion sauce and assorted vegetables 🍽

It was really delicious 😋

Collège Du Léman Team 😊

Dear all,

Here are some pictures of today’s menu:

Have a lovely evening!

Collège Du Léman Team 😊

Good evening everyone,

Here is the menu of the lunch for all the students of the school: Zurich style chicken with Rösti and vegetables 😀

This evening instead the students had some chocolate – the Marmite de l’Escalade!

Happy start of the week to you all!

Collège Du Léman Team 😀

Good morning everyone,

Every year the preschool students bring vegetables for the Escalade soup and the kitchen staff prepare a delicious meal for them 🤩

Here is a before and after

We wish you a good day!

Collège Du Léman Team 😀

Dear All,

Today the kitchen staff organized a special lunch to celebrate the arrival of Christmas and the end of the year.

Here are some pictures for you 🤩

Collège du Léman Team 😀

Goodmorning everyone,

Yesterday the International dinner was an Iranian meal with the typical dish of the country that was requested by one of our Iranian students: Ghormeh Sabzi 😊

It is an Iranian herb stew, and it is considered the national dish of Iran.

Have a great day!

Collège Du Léman Team 😊

Good afternoon everyone,

By now we can say that winter is here, so our kitchen staff warms us up with delicious soup and fondue 🧀

Today we also had Japanese pancakes made with miso, cabbage and soy by the chef Mathieu and Florent 🤩

Have a good day to you all!

Collège Du Léman Team