Hello Everyone,

Today‘s lunch at Eiger was vegetarian croquettes, veal or pork sausages, pommes boulangères and vegetables 🥗

Collège Du Léman Team 😊

Good Evening Everyone,

Today our boarders started breakfast with a delicious French dish: le Pain Perdu.

For lunch at Eiger they enjoyed pasta with pesto and ravioli with tomato sauce and grana cheese.

Finally, for dinner they had quinoa with vegetables and royal cod fillet.

Have a nice evening 😊

Collège Du Léman Team ☺️

Dear Everybody,

For tonight’s dinner our boarders are having baked potatoes with:

• Sour cream, chives and beef pastrami
• Feta cheese, sun-dried tomatoes and maple syrup
• Tomato tartar with Gruyere and basil pesto

They look so delicious and tasty 😋

Hope our boarders will enjoy their dinner!

Collège Du Léman Team 😊

Hello Everybody,

Our students had the opportunity to attend a cooking class last week: they prepared delicious chicken enchiladas 😋

Have a great starting of the week 😄

Collège Du Léman Team 😊

Dear all,

Our students tonight ate beef flank steak with a chocolate and clove sauce! It was delicious 🤤

Have a nice evening all!

Collège Du Léman Team 😊

Good evening everyone,

Today at Eiger we had pork roast for lunch 😋

Collège Du Léman Team 😊

Good evening everyone,

tonight’s dinner was fish with avocado, rice and vegetables 🥦

Have a nice evening 🥰

Collège Du Léman Team 😊

Hello Everybody,

Here are some pictures of today‘s lunch! Absolutely delicious 😋

Collège Du Léman Team 😊

Hello Everybody,

We are very happy to announce the new presentation of dishes at the Eiger cafeteria 🤩

Enjoy your lunch 🥗

Collège Du Léman Team 😊

Hello Everybody,

Today‘s lunch was delicious 😋 there is no better way to start the week than with good food 🍲

Special thank to our kitchen staff 👏

Collège Du Léman Team 😊