Dear Community of the Collège du Léman,

Today’s Sunday brunch was a bit different since it was the last one before the Christmas break. As usual, the dining hall offered a variety of breakfast and lunch options, from scrambled eggs to pastries, but there was a slightly more festive atmosphere today. It was a nice way to finish off the semester and enjoy a relaxed meal before heading home for the holidays.

It wasn’t just about the food, but also about taking a moment to appreciate the time spent together before everyone leaves. The brunch gave us a chance to catch up and enjoy a meal as a group one last time before the break. We’ll be back for more Sunday brunches in January, but for now, it’s time to enjoy the holiday season.

Best regards,

College du Léman team!

Dear Community of the Collège du Léman,

Last night’s International Dinner took us on a culinary journey to Thailand, where our dining hall was filled with the bold, savory, and aromatic flavors of Thai cuisine. The menu featured three standout dishes: Massaman Chicken, a rich and flavorful curry with tender chicken; Beef Thai Basil, a stir-fry with fresh basil and a spicy kick; and Shrimp with Vegetables in Oyster Sauce, a delicious combination of shrimp and crisp vegetables in a savory sauce. Each dish was a perfect representation of Thailand’s vibrant food culture, and the meal was a hit with students and staff alike.

For dessert, we were treated to a unique and indulgent Coconut Rice Pudding Roll, a sweet, creamy dish that combined the comforting flavors of coconut and rice in a delicate roll. The evening was filled with excitement as everyone explored new flavors, and once again, the International Dinner was a wonderful way to connect with different cultures through food. We can’t wait to see what next week’s dinner will bring!

Best regards,

College du Léman team!

Dear Community of the Collège du Léman,

Yesterday evening, the dining hall at our boarding school took on a distinctly Norwegian vibe as we celebrated another International Dinner. The highlight of the night was the fresh salmon, perfectly cooked to showcase its natural flavors. Alongside the fish, there were hearty, flavorful meatballs—an iconic Norwegian dish—that paired wonderfully with roasted potatoes and an assortment of fresh vegetables. The spread felt both comforting and vibrant, transporting everyone to Norway through its simple yet rich ingredients.

As the savory dishes were cleared away, the sweet finale arrived: cinnamon rolls. These warm, soft treats were a true crowd-pleaser, their rich, spiced aroma filling the room. The cinnamon rolls not only satisfied our taste buds but also brought a touch of sweetness that made the night feel special. Sharing a meal from a different culture brought a sense of unity and celebration to the evening, reminding us of the beauty in experiencing new flavors and traditions together. It was a night filled with laughter, great food, and the joy of international community.

Best regards,

College du Léman team!

Dear Community of the Collège du Léman,

Sunday brunch is a moment to enjoy and to talk about how the weekend is going so far. We love it!

Best regards,

College du Léman team!

Dear Community of the Collège du Léman,

Last night, our dining hall transported us to the vibrant culinary world of Portugal with an international-themed dinner. The menu was a delicious celebration of Portuguese flavors, starting with freshly baked bread infused with smoky chorizo—crispy on the outside and soft within. For the main course, we enjoyed tender roasted chicken paired with golden, seasoned potatoes, a comforting and hearty dish that brought warmth to the chilly evening. The dining hall’s dedication to authenticity and attention to detail made every bite feel like a journey to a Portuguese family table.

To end the meal on a sweet note, we were treated to the iconic pastel de nata, Portugal’s beloved custard tart. These creamy, caramelized delights were the highlight of the evening, leaving everyone with smiles and requests for seconds. The dinner not only satisfied our taste buds but also gave us a chance to connect with Portuguese culture through food. It was a wonderful reminder of how meals can bring people together and offer a window into different traditions.

Best regards,

College du Léman team!

Dear Community of the Collège du Léman,

One of this week’s meals in the dining hall featured quesadillas served with rice and vegetables. The quesadillas, with their crispy tortillas and melted cheese, were paired with a simple side of seasoned rice and fresh vegetables, making for a balanced and enjoyable dinner.

As always, our meals are designed to offer variety and support a healthy lifestyle. The focus remains on providing options that combine taste with good nutrition, keeping everyone fueled and ready for the day.

Best regards,

College du Léman team!

Dear Community of the Collège du Léman,

Sunday brunch at our boarding school is always a highlight of the week, offering a delightful mix of dishes that satisfy every craving. The dining hall comes alive with a bit of everything; pastries, scrambled eggs, bacon, sausages, fruit, yogurt, pancakes, and more. It’s a perfect balance of comfort food and lighter options, ensuring that everyone finds something to enjoy. The best part is the laid-back atmosphere, where students can linger over their meals and chat with friends.

What makes Sunday brunch even more special is the dynamic energy of the students coming and going throughout the morning. Many are engaged in activities before or after, so the dining hall has a flow of people; some arriving early to enjoy the full spread, while others slip in between events, grabbing a bite before rushing off to their next commitment.

Best regards,

College du Léman team!

Dear Community of the Collège du Léman,

Happy Saturday, everyone! I hope you’re having a great start to your weekend. The weather is getting colder, and it’s officially soup season, which we always look forward to. But today, we’re kicking off the weekend with a hearty lunch to keep you going.

We’re serving a delicious piece of turkey with a mushroom sauce, along with roasted vegetables and potatoes. This meal is nutritionally complete, offering plenty of protein, healthy fats, and the right balance of carbs to keep you energized. Enjoy the warmth of the meal, and have a great rest of your weekend!

Best regards,

College du Léman team!