Dear all,

Today is Sunday and that means our famous brunch is back! 🙌
Take a look how delicious it is! 😋

We wish you a great week!

Collège du Léman Team 

Dear all,

Today, we our students and staff were presented with a burger party! 🙌

Thank you very much to the kitchen staff! 🤩

Collège du Léman Team 

Dear all,

Today, we in Eiger we had Monte-Cristo sandwich! 😋

In Leman, we had shrimp with Asian noodles! 😊

Thank you very much!

Collège du Léman Team 😊

Dear all,

For our International Dinner we had – Turkish food! 😋

Delicious pictures! 🤗

Here are some interesting facts about Turkish food:

• Spices: The western impression of Turkish food is that it is very spicy. However, Turks don’t just use spices for the sake of throwing in as many flavours as possible. Instead, every dish is prepared to bring out the main ingredient’s flavour instead of burying it under sauces or spices.
• Dinner: Dinner in Turkish cuisine is the most elaborate meal of the day. The dinner table is filled with a variety of sumptuous dishes because it’s the only time, apart from weekends, that all family members assemble.

Thank you very much!

Collège du Léman Team 😊

Dear all,

Here are the menus in Leman and in Eiger for today’s lunch.

Have a nice evening.

Collège du Léman Team 🙂

Dear all,

Today’s lunch was a choice between vegetarian tacos and tomato pesto risotto.

Have a lovely day 🙂

Collège du Léman Team

Good morning everyone,

Here you are some dishes of the past week 🙂

Have a lovely Sunday to you all!

Collège du Léman Team 🙂

Good evening everyone,

Tonight’s dinner was the theme of Mauritius!

The students were delighted with a drink made of milk, almonds, vanilla and red fruits 😋

Collège du Léman Team 🙂

Good afternoon everyone,

Today’s lunch was a choice of two menus:

• piadina with tomato and mozzarella cheese.

• Crêpes with mushrooms and cheese.

Have a lovely day!

Collège du Léman Team 🙂

Dear all,

For our traditional international dinner, we had Bulgarian food! 🥘

Some interesting facts about Bulgarian food:

• The food in Bulgaria has a strong Greek and Turkish influence with dishes like baklava and Shopska salad; a cucumber, onion, tomato, white cheese and pepper dish that reminds one of a Greek salad.
• Traditional Bulgarian food is varied, yet specific to certain regions of the country. In the Thracian Valley, claypot dishes like gyuvech are popular.
• Fish and seafood are plentiful from the Black Sea coast.

Collège du Léman Team 😊