Dear all,

For today, we had our famous brunch! 🥨🥓
See how delicious it looks!!!

We wish you a great Sunday!

Collège du Léman Team 😊

Dear all,

We hope your weekend is going well. 😊
Leaving you a picture of Saturday’s lunch!

Collège du Léman Team 😊

Dear all,

For the all restaurant, on Friday we had filets de perches and Orge du citron. 🤗

In Eiger, we had Pancake et courge! 😏

Collège du Léman Team 😊

Good afternoon everyone,

Today at Eiger’s restaurant students had a mushroom crust with raclette cheese and a wok of tortiglioni with spinach and salmon.

Enjoy 😋

Collège du Léman Team 😊

Dear all,

For our first International Dinner of the term, we had Belize food! 🌮
It looks so good!! 😜

Here are some interesting facts about Belize food:

• Fruit like mangos, bananas and limes flavour a lot of Belizean dishes.
• Belizeans tend to like their dishes spicy, and absolutely worship Marie Sharp’s hot sauce. This hot sauce comes in a range of spiciness, including Mild, Hot, Fiery, Belizean Heat, No Wimps Allowed, and Beware.
• Seafood makes appearances quite often in Belize cuisine, particularly due to the fact that Belize is a coastal nation. Flounder and barracuda are popular seafood choices
• Much of the street food in Belize is influenced by its neighbouring Spanish-speaking countries. Tacos, panades (fried corn patties with fish and beans), garnaches (see above recipe), and salbutes (hot, fried tacos) shine as Belizean street food.

Collège du Léman Team 😊

Dear all,

For lunch, our students, in Léman have an amazing Blanquette de volaille, with riz jaune and épinards. 😋

In Eiger, they were served with Roti de porc au pruneaux. 🙌

Collège du Léman Team 😊

Good afternoon everyone,

Today’s menu at Collège du Léman was:

• Chili with meat and homemade tortilla
• Homemade pancake with vegetables and herbal cream

At the Eiger cafeteria our students had fried rice with shrimps.

Collège du Léman Team ☺

Dear all,

Happy new year to everybody! We hope you had nice and relaxing holidays 😊

Here’s the Eiger Green Fork menu for today: vegetables nuggets, spring rolls and seafood pasta.

Have a nice evening!

Collège du Léman Team ☺

Dear all,

For lunch today, we had Rôti de Boeuf for all the restaurants and the vegetarian dish was Végétarian Risotto.

Thank you very much to the kitchen staff. 🙌

Collège du Léman Team

Good evening everyone,

Tonight’s meal was veal steak with onion sauce and assorted vegetables 🍽

It was really delicious 😋

Collège Du Léman Team 😊