Tonight the foodies at CDL had a great night with what the chef had to offer. There was a lovely spinash and ricotta annelloni topped if with a chorizo sauce.

This student is a real pasta lover and enjoyed the annelloni with a hand picked salad. For dessert he went for the sweet taste of watermelon.

For the vegetarian option the chef prepared some croque’s, which could be had with cauliflower or a mix of carrots, zuchinni and peas. The chef truly know how to make a great vegetarian twist on some classics.