Dear all,

Our students tonight ate beef flank steak with a chocolate and clove sauce! It was delicious 🤤

Have a nice evening all!

Collège Du Léman Team 😊

Good evening everyone,

Today at Eiger we had pork roast for lunch 😋

Collège Du Léman Team 😊

Dear All,

Yesterday, for our International Dinner we had Lebanese food! 🧆
Thank you to everyone involved in the making of this amazing meal! 😍

How delicious 😋

Finally, here are some interesting facts about Lebanese food 😉

• Most of their food is served with bread: A type of bread called Pita is served as an addition to most of Lebanese meals. It’s so traditional and important to their food which they refer to it as “esh” meaning life.
• Spices and seasonings: Lebanese food has a distinct feature in most of their meals, they don’t joke with their seasoning and spices, most of their dishes use a mix of herbs and native spices to produce a unique profile and colour to their dishes.
• Stuffed Vegetables: Lebanese cuisine, as well as foods from around the Middle East, are well known for stuffed vegetables. Traditionally, vegetables are stuffed with ground beef or lamb and rice and seasoned with cinnamon. The stuffed vegetables are then cooked in tomato sauce or oil and lemon juice.

Wishing you a great day! 🎉

Collège Du Léman Team 😋