Dear Everybody,

For tonight’s dinner our boarders are having baked potatoes with:

• Sour cream, chives and beef pastrami
• Feta cheese, sun-dried tomatoes and maple syrup
• Tomato tartar with Gruyere and basil pesto

They look so delicious and tasty 😋

Hope our boarders will enjoy their dinner!

Collège Du Léman Team 😊