Dear Everybody,
For tonight’s dinner our boarders are having baked potatoes with:
- Sour cream, chives and beef pastrami
- Feta cheese, sun-dried tomatoes and maple syrup
- Tomato tartar with Gruyere and basil pesto
They look so delicious and tasty 😋
Hope our boarders will enjoy their dinner!
Collège Du Léman Team 😊