Dear All,

For our International Dinner we had Japanese Cuisine! 👌

Some interesting facts about Japanese cuisine:

• Japanese cuisine is one of only three national food traditions recognized by the UN for its cultural significance
• Simplicity is key: Courses include a few small items, often fresh and with simple flavours. Japanese chefs work with top quality ingredients and do as little to the food as possible to maintain the colour and flavour

We hoped our students enjoyed this meal! It was delicious 😋

Collège du Léman Team 😊