Thursday Dinner

Good evening everyone,

Tonight’s dinner was the theme of Mauritius!

The students were delighted with a drink made of milk, almonds, vanilla and red fruits 😋

Collège du Léman Team 🙂

Thursday Lunch 🍽

Good afternoon everyone,

Today’s lunch was a choice of two menus:

  • piadina with tomato and mozzarella cheese.
  • Crêpes with mushrooms and cheese.

Have a lovely day!

Collège du Léman Team 🙂

International Dinner – Bulgarian Food

Dear all,

For our traditional international dinner, we had Bulgarian food! 🥘



Some interesting facts about Bulgarian food:

  • The food in Bulgaria has a strong Greek and Turkish influence with dishes like baklava and Shopska salad; a cucumber, onion, tomato, white cheese and pepper dish that reminds one of a Greek salad.
  • Traditional Bulgarian food is varied, yet specific to certain regions of the country. In the Thracian Valley, claypot dishes like gyuvech are popular.
  • Fish and seafood are plentiful from the Black Sea coast.


Collège du Léman Team 😊