Today, for lunch, our students had the opportunity to discover the taste of parsley, tarragon, mint and basil!
In Eiger, we had Risotto with basil, spinach shoots and roasted peppers (first dish) and lemon-rosemary thyme chicken and mash potato with herbs (second dish)! 😋
In Leman , we had herd crusted salmon! 😋
Thank you very much to the kitchen staff! 👏🏻
Collège du Léman Team