Dear all,

Today’s lunch was a choice between vegetarian tacos and tomato pesto risotto.

Have a lovely day 🙂

Collège du Léman Team

Good morning everyone,

Here you are some dishes of the past week 🙂

Have a lovely Sunday to you all!

Collège du Léman Team 🙂

Good evening everyone,

Tonight’s dinner was the theme of Mauritius!

The students were delighted with a drink made of milk, almonds, vanilla and red fruits 😋

Collège du Léman Team 🙂

Good afternoon everyone,

Today’s lunch was a choice of two menus:

• piadina with tomato and mozzarella cheese.

• Crêpes with mushrooms and cheese.

Have a lovely day!

Collège du Léman Team 🙂

Dear all,

For our traditional international dinner, we had Bulgarian food! 🥘

Some interesting facts about Bulgarian food:

• The food in Bulgaria has a strong Greek and Turkish influence with dishes like baklava and Shopska salad; a cucumber, onion, tomato, white cheese and pepper dish that reminds one of a Greek salad.
• Traditional Bulgarian food is varied, yet specific to certain regions of the country. In the Thracian Valley, claypot dishes like gyuvech are popular.
• Fish and seafood are plentiful from the Black Sea coast.

Collège du Léman Team 😊

Good evening everyone,

Here is the menu of the day:

• Pasta with pesto and Neapolitan sauce
• Salmon Wok

Collège du Léman Team 🙂

Dear all,

We are very happy to welcome back our students with an amazing new layout for the dinning hall in Léman! 😎

Before:

After:

Thank you very much to all the team involved in this transformation! 🙌

Collège du Léman Team 😊

Dear all,

Today’s lunch was tagliatelle with mushrooms and meat.

Have a lovely afternoon!

Collège du Léman Team 🙂

Good afternoon everyone,

Today’s lunch in Eiger and Leman was pizza party!

Have a lovely afternoon.

Collège du Léman Team 🙂

Dear all,

Today for our International Dinner, we had Moroccan food. 😋🍽

Some interesting facts about the Moroccan food:

• Moroccans eat their meals at low round tables, often sitting on cushions on the floor.
• They eschew the use of utensils and eat with their hands, using the thumb and first two fingers of their right hands.
• They typically serve flatbread with every meal.
• They use pieces of bread to soak up sauces and to carry food to the mouth.
• Moroccans pour their mint tea by holding the pot high above the glasses, allowing the air to mix with the tea.

Thank you very much to the kitchen staff!

Collège du Léman Team