Good afternoon everyone,

Today’s lunch was a choice of:

• Fish with lemon sauce
• Pasta with vegetables
• Roasted chicken with spiced baked potatoes and vegetables
• Crepes as dessert

Enjoy 😋

Collège du Léman Team 🙂

Dear all,

For International Dinner today, we had Senegalese food! 😋

Some interesting facts about Senegalese food:

• The Senegalese cuisine is a West African Cuisine influenced by North African, French and Portuguese cuisine and derives from the nation’s many ethnic groups, the largest being the Wolof.
• Peanuts, the primary crop of Senegal, as well as couscous, white rice, sweet potatoes, lentils, black-eyed peas and various vegetables, are also incorporated into many recipes.
• Meats and vegetables are typically stewed or marinated in herbs and spices, and then poured over rice or couscous, or eaten with bread.

Thank you very much to our kitchen staff! 😊

Collège du Léman Team

Dear all,

For Wednesday lunch, in Leman, we had pilons de poulet, pommes de terre and parmigiana. 😊

In Eiger, we had lentilles, purèe de choux, èpinard and carottes. 😊

Collège du Léman Team 

Dear all,

Today’s lunch was quiche and beef with paprika.

Tonight, ground veal steak, grilled peppers and roasted potatoes 😋

Have a nice evening to you all!

Collège du Léman Team ☺

Dear all,

Today for lunch, our students were presented with “Spécialites des Alpes”! 🤗😋

Thank you to the kitchen team for their work and dedication! 🙌

Collège du Léman Team

Dear all,

Yesterday for dinner, our boarders were presented with Turkey Piccata! 😋

Collège du Léman Team

Dear all,

Today in Eiger for lunch, we had a shrimp wok with coconut milk and lentil gratin with raclette cheese! 😋

Collège du Léman Team 

Dear all,

For our famous International Dinner Day we Bolivian Food 🍽😋

Thank you to all the kitchen staff! 🙌

Collège du Léman Team

Dear all,

Today for lunch in Leman, we had Frite de Polenta, steak haché and sauce échalote! 🙌🤗🍽

In Eiger, we had Spaetzli and Saunté de Porc! 👏🤗

College du Léman Team 😊

Good afternoon everyone,

Today in Eiger our students had vegetarian quesadillas and cod with lemon 😋

Have a nice day to you all!

Collège du Léman Team 🙂