Last week we were enjoying an amazing and well-deserved holiday, but now, after a week back to the routine, our special weekend price was waiting for us, brunch!
We love that moment when we arrive in the dining hall, see our friends, and enjoy a variety of delicacies and a nice chat.
We love brunch!
Tonight a great Senegalese chef has visited us from the west coast of the African continent. She invites us to discover a delicacy such as maffe, which is delicious and needs nothing more than beef cooked in peanut oil accompanied by white rice.
To drink, he offers us a fresh hibiscus tea, which is truly magnificent.
And for dessert, a tasty fruit salad.
“Menikmati hidangan anda” means enjoy your food in Malaysian, and of course, we have done just that!
Malaysian food is known for its great taste, with subtle hints of spice and always accompanied by rice.
The chef today offered us three options, chicken, prawns and vegetarian with tofu.
The Malaysian Chef
Poultry Rendang
Shrimps Laksa
Vegetarian dish with tofu
February 14th has arrived in the CDL full of love and sweets.
Today our dining room was especially nice, beautifully decorated and there were lots of roses with nice messages.
But our thing is food, so today we bring you our Valentine’s cupcake, the red velvet, a sweet that makes us fall in love. But as the most important thing is a balanced diet, let’s not forget our salad bar, amazing once again!
The Carioca rhythm arrived in CDL, rice and black beans, accompanied by the best grilled meat, with farofa (it’s manioc; finely grated and toasted, a wonderful discovery).
Special attention for the cheese balls, they have certainly triumphed among our students.
Lots of flavour in our dishes at this Brazilian dinner, we love the visits of international chefs every Wednesday!
Today we enjoyed chicken piccata, also known as chicken milanese. Our expert food tasters say the chicken was juicy on the inside and crispy on the outside, which is exactly what this famous breading is all about.
It looks good, doesn’t it?
This special day, typical of 2 February, is celebrated in Switzerland, France and parts of Belgium.
To make use of the surplus wheat from the previous harvest, crepes were made and friends and family gathered to eat them.
As we like all celebrations that involve eating, we have celebrated it with some wonderful crepes.
The Chinese New Year, Its origins are steeped in legend. One story says that a monster called Nian (“Year”) attacked village populations at the beginning of each year.
Nian was afraid of loud noises, bright lights, and the color red. People used these things to scare the beast away.
That’s why we wanted to join in this great celebration, where one more year we gather to celebrate the beginning of a year full of hope.
In the year of the tiger, it is said that children born in this year will be brave, competitive, and strong.
Do you know what year you were born? (You can check it at the end of the publication).
We enjoyed opening the fortune biscuits to find out the best auguries for 2022.
In the middle of the Swiss winter, we received a warm visit from the Mauritian chefs, from this island in southeast Africa they brought us flavors of spiced meat, caramelized onions, and other vegetables. Vegetarian samosas were also on the menu.
Many thanks to all the chefs who visit us every Wednesday at our international diner, we really enjoyed discovering other cultures thanks to the food.
What could be better than a good brunch on a Sunday morning, sharing a good chat with friends while enjoying all the delicacies you can imagine, getting the strength for fun activities, or relaxing to get ready for the week ahead?
