We had three lovely options tonight for dinner:

First off there was a delicious fillet of perch with pumpkin cream. This lovely dish was perfect to start of our fall. The pumpkin flavor immediately send leaves twirling down from the trees.

Those who prefer meat over fish, could enjoy a wok with minced duck and ginger. This dish was so popular that I couldn’t snap a picture in time before the plates were empty.

The vegetarians amongst the boarders really felt that they were in Switzerland tonight with a cheesy dish. There was Röesti topped off by the local cheese Tomme Vaudoise. A great way to get a taste of Switzerland.

The amazing dessert made every the sweet tooth happy.

Which dish would you have chosen tonight?