Today we had a visit from an Ethiopian chef! We were lucky to be able to discover new cultures through gastronomy, the menu presented all kinds of specialties. As a major discovery, we met the Injera, a large sourdough flatbread made of teff flour, a discovery that has put our senses to the test.
Our dinning hall has been transformed, once again, into a little corner of Ethiopia making us feel the food much more.
Many thanks to the kitchen team and all the guest chefs!