The international visit to the dinning hall comes from the Andean country of Chile.

From the far south of South America, they have brought us the best of their country, such as the empanadillas (savoury pastries), stuffed with prawns or vegetarian with cheese and olives.

And undoubtedly the best, the sweetest possible flavour, manjar, is obtained by cooking condensed milk, the translation of the name is delicacy, which gives us a clue to its flavour.