Dear all,

Last Monday, our students were presented with Turkey Carbonara! 😋

Collège du Léman Team

Dear all,

For International Dinner today, we had Lebanese food truck!!! 😋

Here is a little video that our kitchen staff put together! 🙌

Collège du Léman Team

Dear all,

For lunch today, we had pork sausages! 😋

Collège du Léman Team 

Dear all,

Today is Sunday and that means … BRUNCH! 😋🙌

We wish you a great week! 🤗

Collège du Léman Team

Dear all,

Yesterday for lunch, our students were presented with Butter chicken! 😋

Collège du Léman Team 

Dear all,

Today for lunch, in Eiger, we had veal sausages.

And, beef with meat juice!

Collège du Léman Team

Dear all,

For our International dinner, this Wednesday, we had Chinese food! 🍤🍜

Collège du Léman Team

Dear all,

Yesterday, for dinner, our students were presented with Vegetarian Pancakes! 😋

Collège du Léman Team

Dear all,

For lunch today, we had the theme Stop Food Waste a Eiger.

In Leman, we had hash browns, turkey ham quiche and spinach coulis!

We also had Biryani chicken and wok vegetables! 😋

Collège du Léman Team

Dear all,

Our International Dinner is back and yesterday, we had Albanian food! 🙌

Facts about Albanian food:

• Albanian cuisine has its fair share of vegetarian dishes. Meats like beef, lamb, pork, and poultry are common ingredients in meals, too. They are, however, not necessarily a part of all traditional Albanian food recipes.
• Albanian cuisine is primarily based on healthy ingredients such as vegetables, fruit, fish, and seafood, like the renowned Mediterranean diet. Olive oil is the most popular—and by far the oldest, dating from Roman times—cooking fat used in traditional Albanian dishes.

Thank you to the kitchen staff! 🤩

Collège du Léman Team