Dear all,

Today, for dinner, we had Meatballs with Curry and Apples 😋

Thank you very much to all the kitchen staff!

Collège du Léman 😊

Dear all,

Today we celebrate Thanksgiving and our boarders had just an amazing meal! 🤗

We are some interesting facts about Thanksgiving 😊

• The “first Thanksgiving” was in 1621
• Thanksgiving becomes a national holiday in 1870
• Thanksgiving is the fourth Thursday in November
• 292.9 million Americans celebrate Thanksgiving
• 46 million turkeys are eaten on Thanksgiving

Thank you to all the kitchen staff for an amazing meal 🙌

Collège du Léman 😊

Dear all,

For our International Dinner this Wednesday, we had Canadian Food. 😋

Leaving you with some facts about Canadian Food:

• Great Lakes Perch is a seasonal dish that you can usually find in the summer months in restaurants near Lake Erie and Lake Ontario.
• Usually found in Montreal, steamies are one of the favorite dishes of this region.
• The dish consists of a soft bun that has a steamed hot dog inside it. The interesting fact about steamies is they do not contain ketchup, unlike most Canadian dishes.
• A Canadian dish famous all around the world is peameal bacon. Peameal bacon is famous for being made from pork loin. It is also regarded as Canadian bacon.

Thank you to everyone that was involved in this dish! 🙌
We wish you a great week!

Collège du Léman Team😊 

Dear all,

As usual, on Sundays we have our famous brunch! 🤤

We are very thankful for our amazing kitchen staff for their are work ☺️

Collège du Léman Team 😊

Dear all,

For dinner yesterday, our students were presented with Cabillaud sur son gratin dauphinois, jus de pomme-aneth-gingembre!

Delicious 😋

Collège du Léman Team 😊

Dear all,

Today for our usual International Dinner we had Asian Fusion 🍜

Asian Fusion uses traditional Asian-style ingredients, dishes and techniques to create innovative and flavorful new fusions. It is a cuisine style that typically combines Asian foods with the likes of traditional Mexican, American or other Asian-style dishes.

What a delicious meal 😋

Collège du Léman Team 😊

Dear all,

Last night, our students were presented this amazing and delicious meal.
Paella 🥘

Thank you again to the amazing team for their work! 👏

Collège du Léman Team 😊

Dear all,

Today our students had, as usual, our famous Brunch 🥐

Delicious!! 😋

Collège du Léman Team 😊

Dear all,

Today our students were presented with our usual International Dinner!
And today, the country of choice was Portugal 🤩

We had Rissois, Bolinhos de Bacalhau and Pão com Chouriço!
Delicious 😋

Leaving you with some interesting facts:

• Second Breakfast is a thing: It is a daily ritual to take a short break with a cup of coffee and a sweet pastry in a place called “pastelaria” (pastry shop). In fact, Pastelarias are part of the furniture in Portugal since work breaks (or any other event whatsoever) are always around food.
• Despite its humble origins, Portuguese gastronomy is rich because necessity is the mother of invention: The diminutive size of Portugal, a land area about the size of the U.S. state of Indiana, might suggest that there is not much culinary diversity. Nothing could be further from the truth, and you can notice it that if you cross the country from North to South or fly to the islands. There are almost as many types of sausages, bread, cheese, wine, beer, and traditional sweets … as there are geographical regions.
• There are no two recipes alike: Portuguese recipes have been passed down through the centuries, from generation to generation, by word of mouth. That’s why it is so difficult to find two recipes alike, even for the simplest Portuguese foods and dishes.

We said Obrigada to all the kitchen team! 😊

Collège du Léman Team 😊

Dear All,

Today we celebrate Halloween 🎃

Our students had amazing and scary desserts ☠👻

Happy Halloween to everyone! 😈

Collège du Léman Team 😊