Dear All,

For our International Dinner we had Japanese Cuisine! 👌

Some interesting facts about Japanese cuisine:

• Japanese cuisine is one of only three national food traditions recognized by the UN for its cultural significance
• Simplicity is key: Courses include a few small items, often fresh and with simple flavours. Japanese chefs work with top quality ingredients and do as little to the food as possible to maintain the colour and flavour

We hoped our students enjoyed this meal! It was delicious 😋

Collège du Léman Team 😊

Dear All,

For our usual International Dinner, we had French Food 🇫🇷

Our students were presented with

Some interesting facts about French Cuisine 👨🏻‍🍳

• French gastronomy is included in UNESCO’s list of the world’s “intangible cultural heritage”
• The French Have a special bread law: Yes, the French have a special law for bread which states that homemade bread must be fully kneaded, shaped, and baked at the same place where they are sold.
• French fries are not actually French: French Fries, locally known as Frites, originated in Belgium. The story goes on to state that during World war I, Americans who were deployed in Belgium were introduced to this delicacy and since the language spoken in the region was French, they dubbed this snack French fries.

We wish you a good day! 🙌🏻

Collège du Léman Team 😊

Hello Everyone,

Our Wednesday lunch 🥙

All the best,

Collège du Léman Team 😊

Dear All,

As usual, our students we presented with Brunch today 😍

Look at these delicious photos 😋

We wish you a great week!

Collège Du Léman Team 😊

Dear All,

We hope your week went well!

Today, for lunch, our students had a Poke Bowl! 🥙

How delicious 🤤 

We wish you a very pleasant weekend 🤩

Collège du Léman Team 😊

Dear All,

Yesterday, for our International Dinner we had Lebanese food! 🧆
Thank you to everyone involved in the making of this amazing meal! 😍

How delicious 😋

Finally, here are some interesting facts about Lebanese food 😉

• Most of their food is served with bread: A type of bread called Pita is served as an addition to most of Lebanese meals. It’s so traditional and important to their food which they refer to it as “esh” meaning life.
• Spices and seasonings: Lebanese food has a distinct feature in most of their meals, they don’t joke with their seasoning and spices, most of their dishes use a mix of herbs and native spices to produce a unique profile and colour to their dishes.
• Stuffed Vegetables: Lebanese cuisine, as well as foods from around the Middle East, are well known for stuffed vegetables. Traditionally, vegetables are stuffed with ground beef or lamb and rice and seasoned with cinnamon. The stuffed vegetables are then cooked in tomato sauce or oil and lemon juice.

Wishing you a great day! 🎉

Collège Du Léman Team 😋

Dear All,

Today in Léman we had:

• St Pierre et Semoule

St Pierre et Semoule 

• Feuilleté au Poulet

Feuilleté au Poulet

Feuilleté au Poulet in Preparation

• Carotte Cake for dessert

Carotte Cake

In Eiger, we had Mexican Plate 😊

Mexican Plate

Thank you to all the kitchen staff! 🤗

Collège Du Léman Team 😋

Dear all,

Today for International Dinner we had Thai food 🥘

Saying goodbye to you, with some facts about Thai Food:

• Thai people almost never use an oven, but they love to stir-fry, deep fry and grill their food.
• Thai cuisine likes to combine different flavors: spicy, sour, salty, and, last but not least, sweet. Many dishes, also those you wouldn’t expect, have sugar in them.
• This might be a surprise to many, but Thai people don’t use chopsticks to eat Thai food.

Thank you to all the staff!

Collège du Léman Team 😊

Dear All,

Today, for lunch we had Lamb Navarin for both of our restaurants! 😋

A very nice balance plate! 🙌

Collège du Léman Team 😊

Hello Everyone,

We hope you all are enjoying this rainy Sunday 🌂

Today we had a usual brunch and it’s so tasty and full of variety!

Thank you to our kitchen staff!

Collège du Léman Team 😊