We are very happy to welcome you back to our dining room, we hope you have all been able to enjoy your favorite food at home or try new dishes on a trip.
But now the dining hall is open again, today the chefs have prepared some tasty hot dogs, with vegetable side dishes, croquettes, and samosas, nothing was missing!
Today we have been visited by Portuguese chefs, and we have certainly enjoyed some delicious chicken and bacalao dishes.
And the favorite dessert is known to everyone here, the Natas!
Today we had a delicious fish in tomato sauce in Leman’s dining room! As a side dish, we had pasta (bolognese or pesto), rice, or baked potatoes.
As a vegetarian alternative, we had our veggie hamburgers.
This was our menu for Wednesday’s international dinner, It was full of delicious dishes of typical Lebanese cuisine.
Beef Kafta, Tawok, houmous, moutabal, these are the names of some of today’s delicacies, just incredible
Today’s salad buffet looked spectacular, an incredible mix of flavours.
Today we bring you another difficult decision, which one do you choose?
One of our favorite desserts, yogurt with berries.
The delicious combination of ricotta cheese and spinach inside a tortellini, an explosion of flavour in your mouth, if you haven’t tried it yet we suggest you do, we are enjoying it.
There was also a spiced rice and breaded turkey with vegetables.
A example of our salads, this time with chickpeas, egg and lettuce, dressed with oil and vinegar.
Welcome to CDL’s dining hall!
Where you can find our famous salmy patty, delicious salmon burger, served with sweet potato fries and other vegetables!
Also in our salad buffet today you can find some delicious seafood skewers, wonderful and tasty!
We can confirm our latest galactic signing, our new coffee machine! A coffee and hot chocolate superstar who debuted this weekend, brunch was the highlight of the day and our students put it to the test, so far with excellent results.
Accompanied by the titular Sunday line-up, with a variety of sweet and salty foods, fruits and juices.
Texturised soya is a derivative of the soya plant, it is used in cooking as a meat substitute for vegetarians and has a high nutritional value due to its high protein content.
It is usually a regular in our kitchen as an alternative option to meat, although today we could also find it as an accompaniment to pasta, turkey and battered fish.
We could also choose rice noodles and vegetables, lots of options!
Our weekend starts with a difficult but tasty decision, which team are you on?
