Our dinning hall has been transformed, once again, into a little corner of Ethiopia making us feel the food much more.
Many thanks to the kitchen team and all the guest chefs!
Tonight we enjoyed some wonderful fajitas, accompanied of course by guacamole.
We also had sweet potato chips, chilli beef, beans and rice.
Today our chefs presented us with a different format of food, the meal was pasta with multiple options to accompany it, one option was roast chicken with vegetables.
An option that included fish as well.
And a big surprise: a rösti and veggie burger as a vegetarian option.
If it looks beautiful in the photos, imagine how tasty it will be!
It will be a pleasure to have another Sunday brunch, the perfect moment to share a chat with friends and remember the good moments of the week.
The weekend is finally here and to celebrate we could choose from various flavours of pizza, all of them delicious.
And for company our salad buffet.
We hope you have a tasty weekend!
Today there was pasta for dinner, and that’s something we all love! We had the choice between ravioli or gnocchi with spinach, cheese or tomato sauce, tough decision!
We had a good quiche and seasonal vegetables to go with it.
Another day we have been able to enjoy our salmon in hollandaise sauce, a real delicacy! And to go with it, pasta, mushrooms, carrots among others.
We also had as an option a magnificent chicken burger with chips.
Our salad buffet was once again excellent.
Today our desserts were some tasty Swiss flans and of course, as always, a variety of fruits to choose from.
We hope you had a wonderful October holiday, and above all that you enjoyed the tasty food in the countries you visited.
The chefs were looking forward to having us back and offering us new dishes to enjoy with the food, today the menu included:
-Two different types of pasta, one of which was dressed with paprika.
-A spiced lentil cream soup, quite tasty.
-Fried chicken with sauce.
– An amazing meatball hot dog with cheese.
And of course, our wonderful salad buffet, full of different vegetables, cheese and eggs, with various sauces to choose from, as well as oil and vinegar.
We hope you’ve come back with a taste for good food, the chefs are ready!
Today chef Thiyagaraja has transported us to Sri Lanka, dishes full of flavour and colour, of course including curry and rice, as well as a curious decoration of the whole dining room.
Our salad buffet today had a more special touch than usual, with some more legumes and vegetables with curry.
As a special dessert we had this delicious mango cream with small pieces of this tropical fruit.
Many of our students were surprised by the colour of our burger bun, another proof that cooking can be a world full of imagination and creativity.
When they tasted it, they were not surprised, because they expected it to be delicious and it was!
