We can confirm our latest galactic signing, our new coffee machine! A coffee and hot chocolate superstar who debuted this weekend, brunch was the highlight of the day and our students put it to the test, so far with excellent results.
Accompanied by the titular Sunday line-up, with a variety of sweet and salty foods, fruits and juices.
Texturised soya is a derivative of the soya plant, it is used in cooking as a meat substitute for vegetarians and has a high nutritional value due to its high protein content.
It is usually a regular in our kitchen as an alternative option to meat, although today we could also find it as an accompaniment to pasta, turkey and battered fish.
We could also choose rice noodles and vegetables, lots of options!
Our weekend starts with a difficult but tasty decision, which team are you on?
Our dinning hall has been transformed, once again, into a little corner of Ethiopia making us feel the food much more.
Many thanks to the kitchen team and all the guest chefs!
Tonight we enjoyed some wonderful fajitas, accompanied of course by guacamole.
We also had sweet potato chips, chilli beef, beans and rice.
Today our chefs presented us with a different format of food, the meal was pasta with multiple options to accompany it, one option was roast chicken with vegetables.
An option that included fish as well.
And a big surprise: a rösti and veggie burger as a vegetarian option.
If it looks beautiful in the photos, imagine how tasty it will be!
It will be a pleasure to have another Sunday brunch, the perfect moment to share a chat with friends and remember the good moments of the week.
The weekend is finally here and to celebrate we could choose from various flavours of pizza, all of them delicious.
And for company our salad buffet.
We hope you have a tasty weekend!
Today there was pasta for dinner, and that’s something we all love! We had the choice between ravioli or gnocchi with spinach, cheese or tomato sauce, tough decision!
We had a good quiche and seasonal vegetables to go with it.
Another day we have been able to enjoy our salmon in hollandaise sauce, a real delicacy! And to go with it, pasta, mushrooms, carrots among others.
We also had as an option a magnificent chicken burger with chips.
Our salad buffet was once again excellent.
Today our desserts were some tasty Swiss flans and of course, as always, a variety of fruits to choose from.
