The chefs took good care for us this weekend and prepared a lot of tasty meals. Take a look at some of the plates:

Pasta with tomato sauce, mixed vegetables and a wrap.

Mashed potatoes, sweet potatoes and vegetarian bites.

A vegetarian lasagna with broccoli and cauliflower.

Salad with i.a. artichokes, bell pepper, cheese…

Chili con carne with broccoli.

Baked Alaska for dessert.

A look on some trays who just passed the amazing brunch buffet.