The day has come for all those who didn’t trust that a burger could be vegetarian. Our chefs have proved they are up to the challenge, they have made a veggie burger that was incredibly tasty, even the most carnivores enjoyed it.

In another gastronomic exhibition they prepared some roasted beetroots, most of us had never tried them before and we would definitely recommend them to you.

Get up on a quiet Sunday after a rainy night, go to the dining room and open the doors to find a wonderful free buffet.

A nice feeling, which our students were able to enjoy this morning, we would say that the “pain aux chocolat” (bread with chocolate) and the pancakes were the superstars of this morning, special mention also for the scrambled eggs with bacon and the great variety of fresh fruit.

“Pain aux chocolat” and croissants

Superstar pancakes

Several Swiss cheeses and some sweets

But our thanks again this week go to all the kitchen staff, thank you all very much!

We all know that a touch of cheese goes great with pasta, but what if that cheese is a real Swiss cheese, absolutely amazing. Excellent combination of cheese and hot pasta, creating a very tasty fusion of flavors.

Not to mention the fish in batter with a hint of citrus, a good option too!

Never-missing side dishes, vegetables and Rösti-pizza.

Delicious homemade pizzas, the classic margherita, the special with pepperoni or a variation with turkey, the truth is that they were all quite good. A good way to start the weekend, no doubt about it.

Delicious strawberry tart to round off the meal.

International dinner, today it’s the turn of coconut milk, red curry, rice, prawns, etc… that can only mean one thing, we are talking about Thailand.

Today the options were rice with: pork with red curry and pineapple, prawns with vegetables, chicken with coconut milk and tofu with vegetables.

Today we were finally able to eat the famous marinated mussels. It has been an experience that we hope to repeat soon.

We also had the option of pasta with cheese sauce, cauliflower medallion with cheese and our salad buffet which today also included hummus.

And remember, “mussels that don’t open are best not eaten.”

Tonight we enjoyed a special burger, it was a chicken burger with mushroom sauce, it was really good! On the side we had some wonderful vegetables and of course frites. There was also a choice of spring rolls with sweet and sour sauce.

We also show you an original salad from our buffet, where our imagination knows no bounds!

For dessert we had pancakes with fruit and jam.

The chefs took good care for us this weekend and prepared a lot of tasty meals. Take a look at some of the plates:

Pasta with tomato sauce, mixed vegetables and a wrap.

Mashed potatoes, sweet potatoes and vegetarian bites.

A vegetarian lasagna with broccoli and cauliflower.

Salad with i.a. artichokes, bell pepper, cheese…

Chili con carne with broccoli.

Baked Alaska for dessert.

A look on some trays who just passed the amazing brunch buffet.

We started our weekend off with some amazing dinner options. For those wanting a lot of vegetables, there was the salad bar to create your own tasty salad.

Vegetarians could enjoy a delicious risotto with grilled onions, bell peppers, artichokes, beans and sweet potato.

For the meat lovers their was a burger and pasta.

This evenings dessert was a delicious apple pie because an apple a day keeps the doctor away.

The chef prepared us a delicious kebab tonight. There was a choice of beef, veil or chicken with the vegetables. This was topped of with an amazing Algerian sauce. If kebab was not your thing, you could go for lentils with curry/coco.

As always, the students could make their own colourful salad.

A deliciously sweet pavlova was waiting for dessert!