Today our chefs have taken us on a trip to Africa, hand in hand with our chef Egbessor we have gone to Togo, discovering new flavours and ingredients.

As main starters we could not miss the rice and the sweet potato, to accompany it we had the chicken yassa with a tasty sauce, the cassava and coconut galettes, playing with our senses, when we all expected a nice savoury dish it turned out to be a tasty sweet dish, and also the option to try the mackerel togolese style.

For dessert our famous coconut and pineapple sweets, Yummy! Yummy!